{"product_id":"a-lot-of-work-muller-van-severen-copy-1","title":"Apollo: State-of-the-art cooking and a party","description":"\u003cp\u003eby Frederik Bille Brahe\u003cbr\u003e\u003cstrong\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/strong\u003eT\u003ci\u003e\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003ehe first cookbook devoted to Apollo, a museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePublished by Apartamento\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRelease date: November 27, 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDimensions: 215 x 297 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePages: 320\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":42999491231792,"sku":"APO","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1060\/files\/APOLLO.jpg?v=1779217408","url":"https:\/\/fredericksandmae.com\/products\/a-lot-of-work-muller-van-severen-copy-1","provider":"Fredericks and Mae","version":"1.0","type":"link"}