Apricot & Elderflower Jam
Lillie O’Brien established London Borough of Jam in 2011, following five years as pastry chef at St John Bread & Wine in London, United Kingdom. Flavors are honest and unadulterated; it is fruit-driven, rather than sugar-driven. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavors and maintain natural, respectful combinations.
This Jam combines the natural sweetness of ripe Apricots with a hint of tanginess, offering a rich flavour without being overly sugary. The addition of delicate Elderflowers brings a fragrant, almost herbaceous note, often compared to a blend of Honeysuckle and Chamomile, which creates a beautifully balanced taste. It’s perfect for spreading on fresh croissants or baked into thumbprint biscuits.
Ingredients: Apricots, unrefined cane sugar, elderflowers & lemon juice.
220G