Chuckleberry Jam
Lillie O’Brien established London Borough of Jam in 2011, following five years as pastry chef at St John Bread & Wine in London, United Kingdom. Flavors are honest and unadulterated; it is fruit-driven, rather than sugar-driven. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavors and maintain natural, respectful combinations.
Chuckleberry is a new berry that was just discovered which is a Redcurrant, Gooseberry and Jostaberry cross. To make it more interesting a Jostaberry itself a hybrid of a Gooseberry and Blackcurrant. The result is a blackcurrant-like bush that produces high yields of dark, superbly flavored, attractive, versatile berries in mid-July. The berries make fantastic red jams and jellies.
Ingredients: Chuckleberries, unrefined caster sugar & lemon juice.
220G