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Apollo: State-of-the-art cooking and a party
Apollo: State-of-the-art cooking and a party
Apollo: State-of-the-art cooking and a party

Apollo: State-of-the-art cooking and a party

$84

by Frederik Bille Brahe

The first cookbook devoted to Apollo, a museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines.

Published by Apartamento
Release date: November 27, 2025
Dimensions: 215 x 297 mm
Pages: 320

Apollo: State-of-the-art cooking and a party
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