Damson & Black Pepper
Lillie O’Brien established London Borough of Jam in 2011, following five years as pastry chef at St John Bread & Wine in London, United Kingdom. Flavors are honest and unadulterated; it is fruit-driven, rather than sugar-driven. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavors and maintain natural, respectful combinations.
These sharp & tart little purple plums are cooked with black pepper to add a fiery zing on the palette. Perfect with cheese, game meats & charcuterie. Please note this jam does not contain any stones.
Ingredients: Damson plums, unrefined caster sugar, lemon juice & black pepper. 220G